I wanted to ask you to pray for some very close friends of mine. Their names are Michael and Emily Craig. Michael recently started seminary school in Louisville, Kentucky, and shortly after that they found out they were pregnant with twins. Last Friday they went to the doctor for their 18 week sonogram and find out what they were having and the doctor discovered the twin girls are suffering from "Twin to Twin Transfer Syndrome." This is a condition where one twin takes all the nutrients from the other (so one twin is too big and one is too little). This is very dangerous for both girls. They saw a specialist Monday, and he is sending them to Cincinnati, OH today to see a doctor who specializes in this and a the laser surgery that can be done performed on the umbilical cord to stop the transfer between the two babies. The doctor told them this surgery will give the girls a 60% chance of survival. They will see the doctor at 7:30 am and proceed from there.
Please pray everything will go smoothly, and the doctors will be able to provide them with the best possible care.
Friday, October 8, 2010
Monday, September 20, 2010
Well, I got called out on the carpet this sunday at church because I keep neglecting my fellow bloggers. Sorry y'all. I know you can understand. Everything is so crazy now.
Taylor is in school 3 days a week, then we are doing dance and gymnastic. Oh, and let me not forget my almost one year old, who at this very moment is throwing toys out of the toy basket.
So this week is crazy for me because I am getting ready for Lexie's 1st birthday (It's Friday)...I know I can't believe it is here either. So, I must leave you again to clean my house....Here is a picture to get you through.
Friday, July 23, 2010
Happy 3rd Birthday!!
The days are long, but the years are short!
Happy Birthday Baby!
We love you, both!
Mama and Daddy
Wednesday, April 14, 2010
Easter Pics 2010
Here are some of my favorite pictures we had made of the girls.
We had so much fun visiting family over Easter. I just love going back to the country. You can't beat it. Well, more to come later.
Happy Easter!
Wednesday, March 3, 2010
A New Name and a Recipe
Well, I think I have decided to change the title on my blog...I call it " trying to survive the Easley life"....cute little pun on words (don't you think...let me know.)
Anyway, it is so crazy around here...I am trying to find someone to do Easter pics, while working a little extra since Patrick's mom will be off for spring break this month...oh, and the cooking, and the cleaning, laundry, etc., etc. I am worn out and we are only 3 days into this month. However, some of you know that my new hobby lately is cooking (since I went prn at the hospital, I have time to spend making healthier dinners for my family. But, we still enjoy dessert most nights....I think since the dinners are more homemade, that we can spurge a little on dessert. So this is my new find....and it was GOOOOD. Patrick, Taylor and I literally licked the bowl clean. So, I though I would share it with you.
Baker's Mousse Bars
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, divided
1/2 cup sugar
1/4 cup flour
1 can (14 oz.) EAGLE BRAND® Sweetened Condensed Milk, divided
4 eggs
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping
HEAT oven to 325ºF.
MELT 6 chocolate squares as directed on package. Mix with sugar, flour, 1/4 cup condensed milk and eggs until well blended. Pour into 9-inch square pan sprayed with cooking spray.
BAKE 25 min. or until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely.
BEAT dry pudding mix and remaining condensed milk with whisk 2 min. Stir in COOL WHIP; spread over dessert. Melt remaining chocolate squares; drizzle over pudding layer. Refrigerate until chocolate is firm.
This recipe is from Kraft foods, and I used fat free cool whip and sugar free instant pudding. I used the left over cool whip and put a glob on each bar once they were on everyones plate.....again...so gooood!
Anyway, it is so crazy around here...I am trying to find someone to do Easter pics, while working a little extra since Patrick's mom will be off for spring break this month...oh, and the cooking, and the cleaning, laundry, etc., etc. I am worn out and we are only 3 days into this month. However, some of you know that my new hobby lately is cooking (since I went prn at the hospital, I have time to spend making healthier dinners for my family. But, we still enjoy dessert most nights....I think since the dinners are more homemade, that we can spurge a little on dessert. So this is my new find....and it was GOOOOD. Patrick, Taylor and I literally licked the bowl clean. So, I though I would share it with you.
Baker's Mousse Bars
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, divided
1/2 cup sugar
1/4 cup flour
1 can (14 oz.) EAGLE BRAND® Sweetened Condensed Milk, divided
4 eggs
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping
HEAT oven to 325ºF.
MELT 6 chocolate squares as directed on package. Mix with sugar, flour, 1/4 cup condensed milk and eggs until well blended. Pour into 9-inch square pan sprayed with cooking spray.
BAKE 25 min. or until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely.
BEAT dry pudding mix and remaining condensed milk with whisk 2 min. Stir in COOL WHIP; spread over dessert. Melt remaining chocolate squares; drizzle over pudding layer. Refrigerate until chocolate is firm.
This recipe is from Kraft foods, and I used fat free cool whip and sugar free instant pudding. I used the left over cool whip and put a glob on each bar once they were on everyones plate.....again...so gooood!
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